Libreria Pellegrini librai dal 1948 a Pisa: Scheda prodotto
ESPRESSO ITALIANO TASTING
di ODELLO LUIGI; ODELLO CARLO
Stato Editoriale
In commercio
Reperibilità
Reperibilità incerta, contattaci
- Titolo: ESPRESSO ITALIANO TASTING
- Autore: ODELLO LUIGI; ODELLO CARLO
- Editore: CENTRO STUDI ASSAGGIATORI
- Anno: 2017
- ISBN: 9788896666357
- Pagine: 104
Classificazione DEWEY
- 640 TECNOLOGIA. SCIENZE APPLICATE
Classificazione CEE
<DescrizioneEstesa>"Espresso Italiano Tasting" is the manual from the International Institute of Coffee Tasters (Iiac), the association which, since 1993, has scientifically and independently dedicated itself to the sensory analysis of Italian espresso. The new edition of this manual is rooted in the previous manual, a best seller in its field translated into various languages and with tens of thousands of copies sold throughout the world. Espresso Italiano Tasting presents an exhaustive and precise explanation of the tasting method implemented for evaluating Italian espresso. It discusses the topic from the point of view of sensory psycho-physiology and investigates perception through the action of the senses and the attribution of meaning at the cerebral level. The International Institute of Coffee Tasters (Iiac) is a non-profit association funded solely by the membership fees paid by its members. Since its foundation in 1993, it has organised hundreds of seminars and license courses for coffee tasters, as well as advanced courses for thousands of professionals throughout the world.</>